Bowl
Popular
Pork Carnitas Bowl
Slow-roasted pulled pork over cilantro-lime rice, black beans, roasted corn salsa, sour cream, and fresh pico de gallo.
$13.49
Explore every bold, fresh dish we craft — from hearty burritos to vibrant salads. The caferio experience starts right here.
Build your perfect bowl with fresh-cooked grains, proteins, and bold sauces
Bowl
Popular
Slow-roasted pulled pork over cilantro-lime rice, black beans, roasted corn salsa, sour cream, and fresh pico de gallo.
Bowl
Juicy marinated grilled chicken with seasoned rice, pinto beans, fresh guacamole, cotija cheese, and our house verde sauce.
Bowl
Chef's Pick
Our signature sweet pork barbacoa braised for 12 hours, served over rice with black beans, roasted peppers, and café rio dressing.
Stuffed, rolled, and made with love — every bite is a fiesta
Burrito
Popular
A flour tortilla packed with seasoned ground beef, rice, beans, cheese, smothered in our red enchilada sauce and baked to perfection.
Burrito
Roasted bell peppers, zucchini, mushrooms, and onions folded with Spanish rice, black beans, house guacamole, and creamy jalapeño sauce.
Burrito
New
Plump grilled shrimp tossed in smoky chipotle cream sauce with rice, corn, avocado, shredded cabbage, and a squeeze of fresh lime.
Handcrafted tacos with authentic toppings on warm corn or flour tortillas
Tacos
Popular
Three corn tortillas filled with grilled skirt steak, diced white onion, fresh cilantro, salsa verde, and a wedge of lime. Served with chips.
Tacos
New
Crispy beer-battered cod on warm flour tortillas with tangy coleslaw, pickled jalapeños, chipotle mayo, and fresh mango salsa.
Tacos
Marinated pork spit-roasted with pineapple served on double corn tortillas with onion, cilantro, and house salsa roja. Three per order.
Crisp greens, vibrant toppings, and dressings that bring it all together
Salad
Popular
A giant crispy tostada shell filled with romaine lettuce, your choice of protein, black beans, corn, tomatoes, cotija cheese, and café rio tomatillo dressing.
Salad
Grilled cilantro-lime chicken over a bed of mixed greens, roasted corn, cherry tomatoes, sliced avocado, pepitas, and zesty lime vinaigrette.
Salad
A wholesome blend of romaine, kale, shredded cabbage, roasted beets, cucumber, radishes, queso fresco, and our tangy jalapeño ranch dressing.
The perfect companions to round out your Cafe Rio meal
Side
Fan Fave
Freshly mashed avocado with diced tomato, red onion, jalapeño, cilantro, and lime — served with a generous basket of crispy tortilla chips.
Side
Our legendary café rio rice cooked with fresh lime juice, cilantro, and a hint of garlic. A beloved staple that pairs with everything on the menu.
Side
New
Melted blend of Oaxacan and Monterey Jack cheese with roasted poblano peppers and chorizo crumbles. Served warm with fresh tortilla chips.
Side
Slow-cooked pinto beans blended to a creamy, rich consistency, topped with cotija cheese and a drizzle of crema. A Cafe Rio classic.
Cool down with our handcrafted beverages and fresh aguas frescas
Drink
Popular
Cool, refreshing fresh-blended watermelon water lightly sweetened with cane sugar and a hint of mint. Served over ice in a large mason cup.
Drink
Our beloved creamy rice-and-almond drink spiced with cinnamon and vanilla. Sweet, cold, and perfectly paired with any spicy dish on the menu.
Drink
New
Tart hibiscus tea blended with freshly squeezed lime juice and a touch of agave nectar. Bright, floral, and perfectly refreshing for any Phoenix afternoon.
Pick up in-store, request catering, or place your order directly with our team — we're ready to serve you.
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