Head Chef
Culinary / Kitchen
Lead our kitchen team in crafting bold, fresh, and consistent dishes that define the Cafe Rio experience. You'll oversee daily kitchen operations, mentor junior cooks, and collaborate on seasonal menu development.
- 5+ years of culinary experience, ideally in a fast-casual or full-service restaurant
- Proven leadership skills managing kitchen teams of 10+ staff
- Strong knowledge of food safety standards and kitchen compliance
- Passion for fresh ingredients and creative menu development